Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX203 Mapping and Delivery Guide
Operate scales and semi-automatic labelling machinery
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPX203 - Operate scales and semi-automatic labelling machinery |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to operate carton scales and electronic label-generating and record-keeping equipment, and, where appropriate, recover data and produce reports where this forms part of work instructions.This unit is applicable to workers using carton scales and labelling machinery in boning rooms, offal rooms, pet meat packing rooms, smallgoods and food service operations.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated under normal rate of production. Assessment must be conducted in a registered meat processing plant. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Select meat product |
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Element: Enter product data |
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Element: Weigh carton |
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Element: Label carton |
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